Tuesday, 24 September 2013
Chicken Razila
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Ingredients
1.200
grm. chicken(breast and leg pieces or boneless )
1/2
kg onion(cut into thin long slices)
one
big bunch of dhaniya
7
green chillies ( cut into small pieces)
6 elachi
10
kismis
5
teaspoons ginger garlic paste
1tsp
dhania powder
1/2
tsps haldi, salt to taste
2
tsps dahi
Method
Apply
salt to the onions and keep aside for 5 minutes.
Then
squeeze out all the water from the onions and deep fry till golden brown.
Grind
fried onion dahi elachi and kismis into fine paste. In a pan takeheat oil add
ginger garlicpaste,dhaniya powder, chillies, haldi and salt fry for some time
Add
chicken and fry for some time till it become little brown then add the onion
paste and cook
till it leavesoil then put hara dhaniya put little water and cook till done.
Gravy
should be thick. Lastlyadd lime juice and serve
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