Tuesday, 24 September 2013
Chicken Curry
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Ingredients
chicken
- 1 - 1.5lb cut into medium sized pieces
onions
- 2 big (sliced)
tomatoes
- 2 big (sliced)
green
chillies - 2 or 3 (optional) slit lengthwise
ginger
garlic paste - 2 to 3 tsp
turmeric
powder - 1/2 tsp
chilli
powder - 2 to 2 1/2 tsp
coriander
powder - 1/2 tsp
cumin
seed powder - 1/2 tsp (optional)
garam
masala - 1 tsp
coconut
milk - 3 tbsp
salt
- to taste
oil
- 5 tbsp
coriander
leaves (cilantro) and curry leaves - a little
Method
In
a pan, heat oil and add the garam masala and onions. Saute the onions for a
while.
Then,
add the ginger garlic paste and saute.
Then,
add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin seed powder,
green chillies and salt. Fry this mixture for a while maybe adding a little bit
of
water.
Then,
add the chicken pieces and some water and cover the pan with a lid and allow to cook
for 1/2-1hr.
Once
the oil starts to come out to the top, stir in the coconut milk and bring to a
boil. Add the
curry leaves and coriander leaves for garnish.
Serve
hot Goes well with rice and rotis.
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