Tuesday, 24 September 2013
Kolhapuri Chicken Curry
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Ingredients
1
chicken (cut into 16 pcs)
2
potatoes (cut into cubes)
3
tomatoes (chopped)
4
stalks lemon grass (bruised)
1
stalk curry leave
1
large onion (chopped)
4
cups coconut milk (semi thickness)
1
cinnamon stick
3
cloves
3 cardamoms
1 star anise
To gring into a paste
4 large Bombay Onions
4 cloves Garlic
3 cm Ginger
2 cm fresh Turmeric/kunyit basah
7 fresh Red Chillies or more
1/2 tsp Cumin seeds (optional)
3 tbsp Chicken Curry Powder
Method
Dry
roast the pepper corn, jeera and dhania. Finely cut the onions, coriander
leaves and pudina
and sauti them using 2tsp of oil.
Grind
tomatoes, ginger, garlic, roasted pepper corn, jeera, dhania , sauted onion,
coriander leaves
and pudina.
To
the chicken drumsticks add the ground paste, turmeric powder, salt and marinate
it for half
an hour. Then add 1/2 a cup of water and cook it in the pressure cooker for say
5
minutes.
Then
to the pan add butter and then add this cooked chicken drumsticks and simmer it
till the
gravy thickens to the required consistency.
It
tastes good with hot rice and chapathi.
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