Tuesday, 24 September 2013
Kolhapuri Chicken Curry
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Ingredients
1
kg chicken
2
tsp sankleshwari red chilli powder
3-4
tsp oil
1/2
tsp turmeric powder
4
tsp curds
1
chopped onion
2
tsp coriander powder
1
tsp garam masala powder
coriander
salt
Method
Marinate
chicken with curds, salt, turmeric powder for 2 hours.
In
oil, add onions and fry till golden brown.
Add
chicken and fry well. Add 1 litre of hot water and let cook on medium flame.
When
almost cooked remove and keep aside. Separately heat oil and add ground masala,
garam masala powder and the chicken.
Keep
stirring till oil starts separating from masala.
Cook
till done and garnish with coriander. Serve hot.
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