Chicken Pulao ~ Chicken Recipes

Tuesday, 11 March 2014

1/4 kg basmati rice

1/2 chicken

2 onion chopped finely

3 cloves

1" cinnamon

2 black cardamoms

4 bay leaves

4 tbsp ghee

Chopped corriander leaves

Make a paste of:

2 tsp cummin seeds

5 black pepper

7 green chillies

3 garlic flakes

1/2" ginger

1 tbsp corriander seeds

1 tsp red chilli powder

1/2 tsp turmeric powder

Salt as per taste

Wash the rice and soak it for 1/2 hour. Cut chicken into small pieces. Heat oil in a kadai.

Fry the onions till golden brown. Add the grounded masala and simmer for 2 minutes.

Add cloves, cinnamon, cardamoms, and bay leaves. Fry chicken pieces for 5 minutes.

Add rice to it and add water required to cook the rice. Stir well. Let the chicken and rice cook.

Once done garnish with corriander leaves. Serve hot.