Tuesday, 11 March 2014
Chicken Fried Rice
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Ingredients
6
cups boiled Basmati rice
1
cup chicken (boiled and shredded)
1/2
cup prawns cooked (if desired, for additional flavour)
1
egg
1/4
cup capsicum cut into fine strips
1
cup regular onion, chopped fine
1
cup spring onions, chopped fine
2
tablespoons of ginger-garlic paste(or to taste)
1
cup of mixed vegetables, i.e. carrots, french beans, cabbage - chopped fine
soya
sauce & chilli sauce
Method
Make
sure the rice isn't overcooked or mushy.
Add
a little oil when boiling so that it doesn't stick together.
Fry
the regular onions till light brown.
Add
ginger-garlic paste and fry.
Add
the rice and fry with soya sauce to taste.
You
can add a little chilli sauce if you want.
Separately,
lightly fry the pre-cooked meats (chicken and prawns) with a little soya sauce.
Beat
the egg thoroughly and fry separately, stirring constantly. Add to the rice.
Separately,
lightly fry each vegetable (except the regular onions) and keep aside. Do not
over fry or the vegetables will become soggy. They should remain slightly
crisp.
Add
the meats and vegetables to the rice and mix thoroughly.
Your
delicious meal is ready.
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