Butter Chicken-2 ~ Chicken Recipes

Tuesday, 25 February 2014

Chicken - 300 grams, cleaned and cut into small pieces

Cinnamon - 2" pcs

Salt - to taste

Cashew & almond paste - a handful ground smoothly

Ginger & garlic paste - 2 tspns

Onion - one chopped

Turmeric powder - 1/4 tsp

Chilly powder - 2 tsp

Coriander powder - 1 tspn

Orange colour - 1 1/2 tsp

Butter - 3 tspn

Oil - 2 tspn

Tomato puree - 2 tomatoes blended smoothly

Fry onions in oil till transparent.

Add cinnamon and let it fry.

Then add ginger & garlic paste along with a little water.

Stir continuously.

Add turmeric, chilly, coriander powder with salt and mix well.

Pour in tomato puree, cashew & almond paste - mix well with water.

When it starts to boil add the chicken which should be mixed with a little colour.

Then add sufficient water for the chicken to boil.

The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas.