Thursday, 27 February 2014
Spicy Chicken Gravy
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Ingredients
Chicken
cut into 1" pieces - 2 lbs
Red
Chillies 7-8
Onion
- 2 medium size
Ginger
- 1 1/2" size
Garlic
- 1 full big size
Coriander
leaf - handful
Coriander
powder - 2 tsp
Cloves
- 7-8
Cinnamon
stick - small size one
Somb
- 1 tsp
Tomato
- 2 small size
Turmeric
powder - 1/4 tsp
Lemon
1
Chicken
Masala - 1 tsp
Salt
to taste.
Method
Grind
Onion ginger, garlic, chillies, coriander leaf, cloves, cinnamon stick, somb
and keep
aside.
Grind
tomato separately.
In
a cooker pour little oil and fry onions till golden brown, then add the
grounded masala.
Once it is done add tomatoes and stir for 5-6 minutes.
To
this mixture add coriander powder, turmeric powder, chicken masala, lemon and salt.
Add
chicken pieces and cook for 25 minutes.
Goes
well with Rice, Chapati, Naan, or Idiappam.
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