Tuesday, 12 November 2013
Chicken Drumsticks in Pepper Gravy
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Ingredients
chicken
drumsticks 8 pieces
ginger
1"
garlic
4 flakes
turmeric
1/4 tsp
pepper
corns 1/2 tsp (as required)
jeera
1/2 tsp
dhania
1 tsp
tomatoes
2 big
salt
as required
onion
1 big
coriander
leaves 1 tbs
pudina
1 tbs
Method
Dry
roast the pepper corn, jeera and dhania. Finely cut the onions, coriander
leaves and pudina
and sauti them using 2 tsp of oil. Grind tomatoes, ginger, garlic, roasted
pepper
corn,
jeera, dhania , sauted onion, coriander leaves and pudina.
To
the chicken drumsticks add the ground paste, turmeric powder, salt and marinate
it for half
an hour. Then add 1/2 a cup of water and cook it in the pressure cooker for say
5
minutes.
Then
to the pan add butter and then add this cooked chicken drumsticks and simmer it
till the
gravy thickens to the required consistency. It tastes good with hot rice and
chapathi.
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