Thursday, 27 February 2014
Chicken Curry with Mushroom
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Ingredients
500
gms of Minced Chicken
200
gms button Mushrooms
5-6
Green Chillies
1/2
Bunch of Corriander leaves
1
tsp of Pepper & salt to taste
2 Tomatoes
Finely chopped for Curries.
2
Tbsp of Onion paste and 1 tablespoon of Ginger Garlic Paste.
1
tsp of Garam Masala powder.
200
ml of refined Oil for frying and Cooking.
Method
Grind
the minced chicken into paste with chopped corriander leaves and green
chillies with 1/2 teaspoon of Salt in it.
Wash
the mushrooms well and boil the mushrooms with pinch of salt in it and
drain out the water from it.
Make
flat round shaped balls of chicken paste dusted with flour ,adding one boiled
mushroom in it and it can be make into ball shape.
Make
the balls like this and keep it aside.
Heat
the oil in the nNon stick pan and fry the ball till golden brown, keep it aside.
Add
the Masalas in it and fry it with tomatoes till it leaves the oil.
Add
1 tsp of salt and turmeric powder to it and put 1 glass of hot water in it.
When
it starts boiling add the fried balls in it and boil it for 5-6 minutes in slow
flame covered with lid.
Add
the garam masala powder in it and simmer it for sometime.
It
can be served with Roti or Rice.
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