Thursday, 27 February 2014
Chicken In Gravy
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Ingredients
Chicken
- 1/2 kg
Onion
-1 medium size (finely chopped)
Tomatoes
-2 medium size (finely diced)
Yogurt
- 2 tbspn
Ginger
-Garlic paste (fresh) - 2 tspn
Turmeric
powder - 1 tspn
Red
Chilli powder - 1 1/2 tspn
Coriander
powder - 1 tspn
Garam
Masala powder-1 1/2 tspn
Salt-as
per taste
Oil-
2-3 tspn
Coriander
leaves- 1 tbspn (finely chopped)
Method
Clean,
wash the chicken. Take a bowl mix yogurt, 1/2 tspn of turmeric, red chilli,
salt, ginger-garlic
paste & garam masala powder. Coat the chicken with this marinade.
Let
it marinate for 1 hour.
Heat
oil in a pressure cooker saute onions to golden brown then add remaining ginger-garlic
paste stir for a second then add marinated chicken to it fry for 1 min.
Add
all powder masalas to the chicken stir add tomatoes, salt, half glass of water pressure
cook it for 1 whistle.
Garnish
with the coriander leaves and serve hot.
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