Thursday, 27 February 2014
Dum Chicken
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Ingredients
150
g chicken cut in to pieces
250
g cashewnuts
250
g onions finely chopped
200
g tomatoes finely chopped
150
g poppy seeds
20
g ginger-garlic paste, 20 g red chilly paste
few
chopped coriander leaves
100
ml milk
garam
masala
150
ml oil
salt
to taste
Method
Grind
Cashewnuts & poppy seeds to a fine paste with milk.
Heat
oil in a pan and fry the onions till golden brown.
Add
ginger-garlic paste.
Add
tomatoes & red chilly paste & cook.
Add
the cashewnuts & poppy seeds paste & cook till the greavy leaves the
oil.
Add
the salt. Add the chicken to the greavy & cook till done.
Add
garam masala & coriander leaves before serving.
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