Chicken in Garlic and Tomato Sauce ~ Chicken Recipes

Sunday, 9 March 2014

1/2 kg of Chicken (skinned) to be cut into small pieces

and marinated with 1 tsp of salt and 1 tsp of Garlic paste.

1 cup of Tomato sauce.

Oil for frying

4 whole Red chillies.

1 Medium sized Chopped Onion

1 Pinch of Ajinomoto

Take 1 tbsp of oil in non stick kadai.

Fry the chopped onions and the whole red chillies till pink in colour.

Add the marinated chicken fry it till 5-10 minutes.

Then add thetomato sauce in it and cook it in slow flame covered with Lid.

Adding a pinch of ajino motto and simmer it for sometime.

Garnish it with chopped spring onions, corriander leaves.

It can be had with noodles or rice or with chapathi.